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National Piment Rouge 200gm is a red chilli spice designed to add heat, colour, and flavour to everyday cooking. Red chilli powder is widely used in South Asian cuisine, including Nepali, Indian, and Pakistani dishes. It is a useful ingredient for anyone who enjoys preparing flavourful meals at home.

This finely ground red chilli seasoning can be added to curries, lentils, vegetable dishes, meat recipes, soups, sauces, and marinades. It helps give food a vibrant red appearance and a spicy flavour. You can adjust the quantity according to your preferred spice level.

Whether you are preparing a traditional Nepali curry, spicy chicken, vegetable masala, or homemade chilli sauce, red chilli powder can be an essential ingredient in your kitchen.

Available in a 200 g pack, National Piment Rouge is a convenient option for home cooks who regularly prepare spicy meals.

Shop for National Piment Rouge 200gm at Friday Supermarket Japan and bring the bold flavours of South Asian cooking into your kitchen.

How to Use National Piment Rouge

National Piment Rouge can be used in many everyday recipes.

1. Chicken Curry

Add red chilli powder while cooking onions, tomatoes, ginger, garlic, and other spices. Mix well before adding chicken and water.

2. Vegetable Curry

Use it in potato, cauliflower, cabbage, green bean, or mixed vegetable curries for extra flavour and colour.

3. Dal and Lentils

Add a small amount to a spice tempering made with oil, cumin, garlic, and other seasonings. Mix it into cooked lentils.

4. Meat Marinades

Combine red chilli powder with ginger-garlic paste, salt, yoghurt, and other spices to prepare a marinade for chicken or meat.

5. Chilli Sauce

Use red chilli powder as one of the seasonings in homemade sauces, adjusting the amount to your preferred taste.

6. Fried Rice

Add a small amount to vegetable or chicken fried rice for a spicier flavour.

Cooking tip: Start with a small amount and adjust according to your taste and the heat level of the chilli powder.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Close the package tightly after every use.
• Use a clean, dry spoon when handling the powder.
• Follow the storage instructions printed on the package.

 Ingredients

Main ingredient: Red chilli.

Red chilli powder is generally produced by drying red chilli peppers and grinding them into a powder. However, the exact ingredients of National Piment Rouge should be confirmed from the package label.

• Main Ingredient: Red chilli
• Ingredient Details: Ground red chilli peppers
• Additives: Check product packaging
• Allergen Information: Check the product label