National Red chilli Powder 200gm

National Red Chilli Powder adds heat, colour, and flavour to curries, vegetable dishes, meat recipes, lentils, soups, sauces, and marinades. It is especially suitable for Pakistani, Indian, Bangladeshi, and Nepali-style cooking, where red chilli powder is commonly used to create rich flavours and appetising dishes.

Whether you are preparing chicken curry, mutton curry, spicy potatoes, dal, or homemade pickles, National Red Chilli Powder makes it easy to add chilli flavour to your recipes. You can adjust the quantity according to your preferred spice level.

The convenient 200 g pack is suitable for regular home cooking and helps keep this essential spice available in your kitchen. Add National Red Chilli Powder to your spice collection and enjoy preparing a variety of traditional and everyday meals.

Available at Friday Supermarket Japan, National Red Chilli Powder 200 g is a convenient choice for customers looking for familiar South Asian spices for their daily cooking.

Bring authentic spicy flavour, rich red colour, and delicious taste to your everyday cooking with National Red Chilli Powder 200 g. This popular spice from National Foods is made from ground dried red chillies and is a useful ingredient for preparing a wide variety of South Asian dishes.

What Can You Make with National Red Chilli Powder?

National Red Chilli Powder can be used in many everyday recipes.

1. Chicken Curry

Add red chilli powder with onions, tomatoes, ginger, garlic, and other spices to prepare a flavourful chicken curry.

2. Mutton Curry

Use chilli powder to add heat and colour to mutton curry alongside turmeric, cumin, coriander, and other seasonings.

3. Vegetable Curry

Add it to potato, cauliflower, cabbage, or mixed vegetable curries for a spicy flavour.

4. Dal

Mix a small amount into lentils while cooking or add it to a seasoning prepared with oil, garlic, and cumin.

5. Chicken Marinade

Combine chilli powder with yoghurt, ginger-garlic paste, lemon juice, and other spices to prepare a marinade for chicken.

6. Aloo Achar

Use red chilli powder with potatoes, mustard oil, lemon juice, and other spices to prepare a spicy South Asian potato pickle.

7. Fish Curry

Add chilli powder to an onion-and-tomato-based gravy for a traditional spicy fish curry.

8. Spicy Noodles

Add a small amount to noodles, stir-fried vegetables, or sauces when you want extra heat.

Cooking tip: Start with a small quantity and adjust according to your preferred spice level.

Why Choose National Red Chilli Powder?

National Red Chilli Powder is a practical choice for customers who regularly prepare South Asian meals.

• Everyday cooking: Suitable for a wide range of everyday recipes.
• Spicy flavour: Adds chilli heat to curries, vegetables, and meat dishes.
• Red colour: Helps give dishes an appealing red appearance.
• Versatile ingredient: Can be used in marinades, sauces, soups, and lentils.
• Convenient packaging: The 200 g pack is useful for keeping a regular cooking spice on hand.
• Trusted brand: National Foods offers a range of spices and seasonings for home cooking.