Guard Ultimate Nature’s Longest Basmati Rice 5kg | Premium Pakistani Long Grain Basmati Rice

Why Choose Guard Ultimate Nature’s Longest Basmati Rice?

How to Cook Guard Basmati Rice

Ingredients

• 1 cup basmati rice 
• 1½–2 cups water, adjusting as needed 
• A pinch of salt, optional 
• 1 teaspoon oil or ghee, optional 

Cooking instructions

1. Measure the rice according to the number of servings required. 
2. Rinse the rice gently two or three times to remove excess surface starch. 
3. If desired, soak the rice for 15–30 minutes before cooking. 
4. Add the rice and water to a saucepan. 
5. Add salt or a little oil if desired. 
6. Bring the water to a boil. 
7. Reduce the heat, cover the saucepan, and cook gently until the rice is tender and the water has been absorbed. 
8. Cooking time depends on the rice and whether it has been soaked. 
9. separate the grains with a fork before serving. 
10. Serve with curry, dal, vegetables, or your favourite main dish.

Delicious Recipes Using Guard Basmati Rice

1.Chicken Biryani

Ingredients

• 2 cups basmati rice 
• 500 g chicken 
• 2 onions, thinly sliced 
• 1 tomato, chopped 
• ½ cup plain yoghurt 
• 2 tablespoons cooking oil or ghee 
• 1 tablespoon ginger-garlic paste 
• Biryani spices, including cumin, coriander, and garam masala 
• Salt to taste 
• Water as needed 
• Fresh coriander and mint, optional 

Cooking method

1. Rinse the basmati rice and soak it if desired. 
2. Heat oil or ghee in a pan and cook the sliced onions until golden. 
3. Add the ginger-garlic paste and chicken. Cook until the chicken is browned. 
4. Add the tomato, yoghurt, spices, and salt. Cook until the chicken is nearly tender. 
5. Cook the rice separately until partially tender, then drain it. 
6. Layer the rice over the chicken mixture. 
7. Cover and cook over low heat until the chicken is fully cooked and the rice is tender. 
8. Garnish with fresh coriander and mint, if desired. 
9. Serve hot with yoghurt, salad, or your favourite side dish.

2.Vegetable Pulao

Ingredients

• 2 cups basmati rice 
• 1 cup mixed vegetables 
• 1 onion, sliced 
• 1 tablespoon oil or ghee 
• 1 teaspoon cumin seeds 
• Whole spices, such as cardamom and cinnamon, optional 
• Salt to taste 
• Water according to the rice and cooking method 

Cooking method

1. Wash the rice and drain it. 
2. Heat oil or ghee in a saucepan. 
3. Add cumin seeds and optional whole spices. 
4. Add the onion and cook until softened. 
5. Add the mixed vegetables and stir for a few minutes. 
6. Add the rice, salt, and the required amount of water. 
7. Cover and cook over low heat until the rice is tender. 
8. Allow it to rest briefly before fluffing with a fork. 
9. Serve with raita, dal, or vegetable curry.

3.Simple Steamed Basmati Rice

Ingredients

• 1 cup basmati rice 
• Water according to package instructions 
• Salt, optional 

Cooking method

1. Rinse the rice thoroughly. 
2. Place it in a saucepan with the required amount of water. 
3. Bring to a boil. 
4. Reduce the heat, cover, and simmer until tender. 
5. Let the rice rest for several minutes. 
6. Fluff gently with a fork and serve. 

4.Egg Fried Rice

Ingredients

• 2 cups cooked and cooled basmati rice 
• 2 eggs 
• 1 cup mixed vegetables 
• 1 tablespoon cooking oil 
• 1–2 teaspoons soy sauce, optional 
• Salt and pepper to taste 
• Spring onions, optional 

Cooking method

1. Heat the oil in a pan or wok. 
2. Beat the eggs and scramble them until cooked. 
3. Add the mixed vegetables and stir-fry until tender. 
4. Add the cooked basmati rice and mix well. 
5. Add soy sauce, salt, and pepper as desired. 
6. Stir-fry until everything is heated thoroughly. 
7. Garnish with spring onions if desired.