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Bring authentic South Asian flavor to your kitchen with Friday Super Basmati Rice 5kg, a premium-quality long grain rice carefully selected from Pakistan. Known for its naturally pleasant aroma, long slender grains, and fluffy texture after cooking, this rice is ideal for families, restaurants, catering businesses, and food enthusiasts seeking consistent quality.
Friday Super Basmati Rice is processed using carefully selected grains to ensure excellent cooking performance and dependable results. The rice expands beautifully during cooking while maintaining separate, non-sticky grains, making it a preferred choice for traditional and modern rice dishes.
Whether you are preparing a family dinner or serving customers in a restaurant, Friday Super Basmati Rice delivers authentic taste, aroma, and texture in every meal.
Premium Pakistani Origin
Naturally Aromatic
Long Grain Quality
Versatile for Multiple Recipes
Suitable for:
Ideal for households, restaurants, catering services, food trucks, and professional kitchens.
For the best cooking results:
| Specification | Details |
| Brand | Friday International |
| Product Type | Basmati Rice |
| Origin | Pakistan |
| Grain Type | Long Grain Rice |
| Rice Variety | Premium Basmati Rice |
| Net Weight | 5kg |
| Ingredients | 100% Rice |
| Aroma | Naturally Aromatic |
| Texture | Fluffy & Separate Grains |
| Usage | Home & Commercial Use |
| Storage | Store in a cool, dry place |
| Packaging | Sealed Food Grade Bag |
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It's best to avoid cooking them together in the same pot. Basmati needs more water and cooks into separate, fluffy grains, while Japanese rice needs less water and turns naturally sticky — cooking them together with one water ratio usually leaves one type undercooked or the other overcooked. If you want to combine them for a dish, cook each type separately first, then mix them together afterward.
Yes. Friday Super Basmati Rice is a long grain variety that stays separate and fluffy after cooking, which is exactly the texture needed for biryani, pulao, and other layered rice dishes. Its natural aroma also comes through well in slow-cooked dishes like biryani.
This rice is sourced from Pakistan, a region well known for producing high-quality, naturally aromatic basmati rice with long, slender grains.
For stovetop cooking, use 2 cups of water for every 1 cup of rice with the lid closed. Rinse the rice thoroughly and soak it for about 45 minutes before cooking for the best texture. In a rice cooker, add rice and water according to your preferred texture and let it rest a few minutes after it switches to warm mode.
Both. Friday Super Basmati Rice is packaged for home and commercial use, making it suitable for households, restaurants, catering businesses, and food trucks that need consistent quality in bulk.
Basmati rice has a long shelf life when stored properly. Keep the bag sealed and store it in a cool, dry place away from moisture and direct sunlight to preserve its aroma and texture.
No. The ingredient list is 100% rice, with no additives or preservatives.
Basmati rice has a distinctive natural aroma, longer and thinner grains, and expands more during cooking compared to standard long grain rice, giving it a lighter, fluffier result — ideal for biryani, pulao, and curry-based meals.
Yes, Friday Supermarket delivers to South Asian households and businesses across Japan, with free delivery on orders over ¥15,000.
It was very good quality then which i perilously buy in Kyoto. price is more cheaper exact delivery on time.