Naan is a traditional South Asian flatbread commonly made with wheat flour and a raising agent. It is often baked in a tandoor or prepared using other cooking methods.

Is naan suitable for eating with curry?

Yes. Naan is commonly served with chicken curry, butter chicken, mutton curry, dal, and vegetable curries.

Can I eat naan with vegetarian dishes?

Yes. Naan pairs well with dal, chana masala, paneer curry, mixed vegetables, and other vegetarian dishes.

Friday Fresh Naan Bread | Friday Super Market

Quantity	Price each
10+	¥ 432

Bring the taste of South Asian cuisine to your dining table with Friday Naan from Friday Supermarket. Naan is a popular flatbread enjoyed in Indian, Pakistani, Bangladeshi, and other South Asian cuisines. Known for its soft texture and delicious taste, naan is a wonderful accompaniment to a wide variety of meals.

Friday Naan is a convenient choice for customers who enjoy traditional South Asian food at home. Serve it with creamy butter chicken, flavourful chicken curry, mutton curry, vegetable curry, dal, or chickpea dishes for a satisfying meal.

A Versatile Bread for Everyday Meals

Naan is loved for its versatility and ability to complement different flavours. Its soft texture makes it ideal for scooping up rich gravies, lentil dishes, and vegetable sauces. You can also serve naan with grilled meat, kebabs, paneer dishes, or roasted vegetables.

Whether you are preparing a family dinner, enjoying a weekend meal, or creating a South Asian-inspired feast, naan can be a delicious addition to your menu.

Easy to Prepare and Serve

Depending on the product's packaging instructions, naan can usually be reheated in an oven, on a suitable pan, or using another recommended heating method. Warming naan before serving helps improve its texture and brings out its delicious flavour.

For an extra touch, serve it with a little butter, garlic butter, or fresh coriander if these additions suit your meal.

Perfect for South Asian Cuisine

Naan pairs beautifully with many traditional dishes, including butter chicken, chicken tikka masala, dal makhani, chana masala, paneer curry, and mutton curry. It can also be served alongside soups, dips, grilled vegetables, and other dishes.

Shop at Friday Supermarket Japan

Friday Supermarket makes it convenient to explore South Asian groceries and ingredients in Japan. Add Friday Naan to your grocery shopping list and enjoy a versatile flatbread that complements a wide range of home-cooked meals.

How to Serve Friday Naan

Naan is a versatile flatbread that can be served with many dishes.

1. Butter Chicken and Naan

Serve warm naan alongside creamy butter chicken. Tear the bread into pieces and use it to scoop up the curry sauce.

2. Chicken Curry and Naan

Pair naan with traditional chicken curry for a satisfying South Asian meal.

3. Mutton Curry and Naan

Enjoy naan with rich mutton curry. Its texture makes it suitable for scooping up thick gravy.

4. Dal and Naan

Serve naan with dal or lentil curry for a simple, comforting meal.

5. Chana Masala and Naan

Combine naan with chickpea curry, tomatoes, onions, and spices for a flavourful vegetarian meal.

6. Paneer Curry and Naan

Pair naan with paneer butter masala or another paneer curry for a popular vegetarian combination.

7. Garlic Butter Naan

If you have plain naan, spread it with garlic butter after heating for an extra burst of flavour.

8. Naan Wrap

Use a suitable flatbread to wrap grilled vegetables, paneer, or cooked chicken with salad and your preferred sauce.

Recipe: Homemade Butter Chicken with Naan

Recipe name: Butter Chicken with Naan

Preparation time: Approximately 15 minutes
Cooking time: Approximately 25–35 minutes
Servings: 2–3 people

Ingredients

400 g boneless chicken
1 medium onion, finely chopped
2 tomatoes, blended or finely chopped
2 tablespoons cooking oil or butter
1 teaspoon ginger-garlic paste
½ teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon chilli powder, optional
100 ml cream, optional
Salt to taste
Fresh coriander for garnish
Friday Naan, for serving

Method

Heat the oil or butter in a pan.
Add the chopped onion and cook until softened.
Add the ginger-garlic paste and cook briefly.
Add the turmeric, cumin, coriander, chilli powder, and salt.
Add the chicken and cook until the outside is no longer raw.
Add the tomatoes and simmer until the sauce thickens and the chicken is thoroughly cooked.
Stir in the cream and garam masala, then simmer briefly.
Garnish with fresh coriander.
Heat the naan according to its package instructions.