HL/Friday Fresh Beef with bone Japan-1KG

What Does Beef with Bone Contain?

• Protein: Supports the growth and maintenance of body tissues. 
• Iron: Helps the body produce haemoglobin, which carries oxygen in the blood. 
• Vitamin B12: Supports normal nerve function and red blood cell formation. 
• Zinc: Supports immune function and normal growth. 
• Vitamin B6: Helps the body use protein and supports normal metabolism.

Why Choose Friday Fresh Beef with Bone Japan?

Choose Friday Fresh Beef with Bone Japan when you want to prepare hearty, flavourful meals at home.

Rich and Savoury Taste

Bone-in beef is ideal for dishes that benefit from a deep, meaty flavour. During cooking, the meat and bones contribute flavour to the curry, soup, or stew.

Ideal for Traditional Recipes

This beef can be used in South Asian beef curry, Nepali-style meat curry, beef soup, and other traditional family recipes.

Suitable for Slow Cooking

Slow simmering or pressure cooking can help soften suitable beef cuts and develop flavour in the cooking liquid.

Versatile Kitchen Ingredient

Use beef with bone in a variety of dishes, from spicy curries to comforting soups and hearty stews.

Great for Homemade Meals

Combine it with vegetables, herbs, and spices to prepare satisfying meals for family gatherings or everyday dining.

Available at Friday Supermarket

Find Friday Fresh Beef with Bone Japan through Friday Supermarket's online product selection.

Detailed Recipes Using Beef with Bone

1.Traditional Beef Curry

Preparation Time: 15 minutes

Cooking Time: Approximately 60–120 minutes, depending on the cut and cooking method

Ingredients

• 1kg beef with bone
• 2 medium onions, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons cooking oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Chilli powder to taste
• Salt to taste
• Water as needed
• Fresh coriander for garnish

Cooking Method

• Heat the oil in a suitable cooking pot.
• Add the chopped onions and cook until softened and lightly golden.
• Add the ginger-garlic paste and cook briefly.
• Add the tomatoes, turmeric, cumin, coriander, chilli powder, and salt.
• Cook until the tomatoes soften and the spices are well combined.
• Add the beef with bone and stir to coat the pieces with the spice mixture.
• Add enough water to help the beef cook.
• Cover and simmer until the beef is tender, adding water as needed. Alternatively, use a pressure cooker according to its instructions.
• Add the garam masala towards the end of cooking.
• Garnish with fresh coriander and serve hot with rice, roti, or naan.

2.Homemade Beef Soup

Preparation Time: 15 minutes

Cooking Time: Approximately 1–2 hours or longer, depending on the cut

Ingredients

• 500g–1kg beef with bone
• 1 onion, sliced
• 3 garlic cloves, crushed
• 1 small piece of ginger
• 1 carrot, chopped
• 1 potato, chopped (optional)
• Salt and black pepper to taste
• Water as needed
• Fresh coriander or spring onions

Cooking Method

• Place the beef with bone in a large pot with water.
• Add the onion, garlic, and ginger.
• Bring the water to a boil, then reduce the heat.
• Simmer until the beef becomes tender, removing excess foam from the surface if necessary.
• Add the carrot and potato, if using.
• Continue cooking until the vegetables are tender and the beef is thoroughly cooked.
• Season with salt and black pepper.
• Garnish with fresh coriander or spring onions and serve hot.

Serving Suggestion: Serve with steamed rice, bread, or noodles for a satisfying meal.

3.Beef and Potato Curry

Ingredients

• 700g beef with bone
• 3 medium potatoes
• 2 onions
• 2 tomatoes
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• Cooking oil and salt
• Water as needed

Cooking Method

• Heat oil in a pot and cook the onions until golden.
• Add ginger-garlic paste and chopped tomatoes.
• Mix in turmeric, cumin, coriander, and salt.
• Add the beef and stir well.
• Add water and cook until the beef begins to soften.
• Add the potatoes and continue cooking until both the beef and potatoes are tender.
• Sprinkle garam masala over the curry and simmer briefly.
• Serve hot with rice or roti.

 4. Beef Biryani

Ingredients

• 700g beef with bone
• 500g basmati rice
• 2 onions, sliced
• 2 tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 150g plain yoghurt
• 1 teaspoon turmeric powder
• 2 teaspoons biryani masala
• Whole spices, such as cinnamon, cardamom, and cloves
• Cooking oil, salt, and water
• Fresh coriander and mint

Cooking Method

• Wash the rice and prepare it according to your preferred biryani method.
• Heat oil in a pot and cook the sliced onions until golden.
• Add the ginger-garlic paste, tomatoes, yoghurt, and spices.
• Add the beef and cook with water until tender.
• Make sure the beef is thoroughly cooked before assembling the biryani.
• Layer the cooked beef curry with the prepared rice.
• Add coriander and mint.
• Cover and cook over low heat until the flavours combine and the rice is fully cooked.
• Serve hot with salad or yoghurt sauce.

Cooking Tip: Allow extra cooking time for bone-in beef. The beef should be tender and thoroughly cooked before serving.

How to Store Beef with Bone

Proper storage helps maintain the quality and safety of beef.

Check the label: Follow the storage temperature and use-by instructions on the package.

Refrigeration: Keep chilled beef refrigerated at a safe temperature and use it within the period stated on the label.

Freezing: If the product is intended for freezing, store it at the recommended freezer temperature.

Thawing: Thaw frozen beef in the refrigerator rather than leaving it at room temperature.

Avoid cross-contamination: Keep raw beef separate from ready-to-eat foods and wash hands and utensils after handling it.

Cook thoroughly: Ensure the beef is cooked safely throughout before eating.