Friday Chana Daal (1KG)

Friday Chana Daal comes in a 1 kg pack, making it practical for regular household cooking and for preparing multiple meals.

How to Cook Friday Chana Daal

• 1 cup Friday Chana Daal
• 3 cups water
• 1 small onion, chopped
• 1–2 tomatoes, chopped
• 1–2 cloves garlic
• ½ teaspoon turmeric
• Salt to taste
• Cumin seeds
• Oil or ghee
• Fresh coriander
• Optional chilli and other spices

Cooking Method

• Wash the dal thoroughly with clean water.
• Soak for around 30 minutes if you want to help reduce cooking time.
• Add the dal and water to a pot or pressure cooker.
• Cook until the dal becomes tender.
• Prepare a simple tempering with oil or ghee, cumin, garlic and your preferred spices.
• Add onion and tomato and cook until soft.
• Mix the cooked dal with the prepared tempering.
• Add salt according to taste.
• Garnish with fresh coriander and serve with rice, roti or bread

Ways to Use Chana Daal

Friday Chana Daal can be used in many everyday recipes, including:

• Chana dal curry
• Chana dal tadka
• Dal with rice
• Dal with roti
• Vegetable and chana dal curry
• Chana dal soup
• Dal with spinach
• Dal with pumpkin or bottle gourd
• Chana dal khichdi
• Savoury chana dal snacks
• Dal-based fritters and traditional snacks
• Its firm texture makes it useful in dishes where you want the dal to remain slightly textured rather than becoming completely smooth.

Why Choose Friday Chana Daal?

Friday Chana Daal is a useful choice for households that regularly prepare South Asian meals. Its versatile nature means one pack can be used for different recipes, from simple everyday dal to curries, soups and snacks.

The 1 kg pack is convenient for regular cooking and makes it easy to keep a traditional pantry staple available at home.