Friday Mix Dal 1kg

Friday Mix Beans – 1 kg is a convenient blend of assorted beans and pulses designed for everyday cooking. The pack contains a colorful selection of dried legumes, making it an easy way to add variety to homemade meals.

Use these mixed beans to prepare soups, bean curries, stews, salads, mixed-bean dishes, and other recipes. The 1 kg pack is particularly practical for households that regularly cook with beans and pulses.

The product comes in a sealed transparent package that makes the colorful bean mixture easy to see. The package shown in the product photos identifies the product as “MIX BEANS” and lists the net weight as 1 kg.

For the most accurate ingredient and allergen information, customers should check the product packaging because the visible product label does not provide a complete ingredient breakdown.

Friday International operates an online grocery business offering categories including Rice, Dal (Beans) and Atta, as well as other grocery essentials. 

Why Choose Friday Mix Beans?

• • Protein-rich choice: Beans are a good source of plant-based protein, making them a useful addition to everyday meals.
• • Good source of fiber: Helps add dietary fiber to your daily diet and supports a balanced meal.
• • Nutritious and filling: A satisfying option for meals, helping you feel full for longer.
• • Versatile ingredient: Great for soups, salads, curries, stews, and other homemade recipes.
• • Easy to enjoy: A convenient way to add different types of beans and their natural goodness to your meals.
• • Perfect for everyday cooking: Suitable for family meals and a variety of cuisines.

What Is Mix Dal?

Mix dal is a combination of two or more types of lentils or pulses. Different varieties can have different cooking times, colors, textures and flavors. When cooked together, they create a flavorful and textured dal that can be enjoyed with rice, roti or other foods.

Depending on the blend, mix dal may contain varieties such as masoor dal, moong dal, toor dal, chana dal or urad dal. The exact ingredients can vary by product, so the package ingredient list should be used for the most accurate product information.

How to Cook Mix Dal

Ingredients

• 1 cup Friday Mix Dal
• 3–4 cups water
• 1 small onion, chopped
• 1 tomato, chopped
• 1–2 cloves garlic
• ½ teaspoon turmeric
• Salt to taste
• Cumin seeds
• Oil or ghee
• Fresh coriander
• Optional chilli, ginger and other spices

Cooking Method

• Sort and clean the dal to remove any unwanted particles.
• Wash the dal thoroughly with clean water.
• Soak it for around 20–30 minutes if desired.
• Add the washed dal and water to a cooking pot or pressure cooker.
• Add turmeric and cook until the lentils become soft.
• Prepare a tadka using oil or ghee, cumin, garlic, onion and other preferred spices.
• Add chopped tomato and cook until soft.
• Mix the tadka into the cooked dal.
• Add salt according to taste.
• Garnish with fresh coriander and serve hot.

Serving Ideas

Mix dal tastes especially good with:

• Steamed rice
• Jeera rice
• Roti
• Chapati
• Naan
• Vegetable curry
• Pickles
• Salad
• Papad

Mix Dal Recipe Ideas

1. Simple Mix Dal Tadka

Cook the mixed lentils until soft and finish with a tempering of cumin, garlic, onion, tomato and spices.

2. Mix Dal Khichdi

Cook mix dal together with rice, turmeric and mild spices for a simple one-pot meal.

3. Mix Dal Soup

Cook the dal with vegetables and spices and adjust the consistency with water to make a comforting soup.

4. Vegetable Mix Dal

Add vegetables such as spinach, pumpkin, tomato, carrot or bottle gourd while cooking the dal.

5. Dal Curry

Cook the mixed lentils with tomato, onion and aromatic spices to create a thicker curry-style dish.