Walnut Halwa sweet-500G(9 to 11 pcs)

Walnut Halwa, also known as Akhrot Halwa, is a rich and delicious Indian sweet made with walnuts, milk, khoya, ghee, and sugar. It has a soft, smooth texture with the natural taste of walnuts and a light cardamom aroma.

This 500G pack contains approximately 9 to 11 pieces, making it a convenient choice for sharing with family and friends. Walnut Halwa is a great dessert for festivals, celebrations, special occasions, or simply enjoying a traditional Indian sweet at home.

What Is Walnut Halwa?

Walnut Halwa is a popular Indian-style sweet prepared with ground or finely chopped walnuts. The walnuts are cooked with milk, khoya, ghee, and sugar to create a soft and rich halwa.

Also called Akhrot Halwa, this sweet has a pleasant nutty flavour. Cardamom adds a mild fragrance, while pistachio flakes give the halwa a beautiful finish.

Taste and Texture

Walnut Halwa has a soft and slightly creamy texture with a rich walnut favour. The combination of walnuts, khoya, milk, and ghee gives it a satisfying taste without making the flavour complicated.

It is especially enjoyable for people who love traditional Indian sweets made with nuts.

Walnut Halwa Ingredients

Traditional Walnut Halwa can be prepared using simple ingredients, including:

•  Walnuts – 200g
• Ghee – ¼ cup
• Milk Powder – 1 tablespoon
• Khoya – ½ cup, grated
• Milk – 1½ cups
• Sugar – ½ cup
• Cardamom Powder – ½ teaspoon
•  Pistachio Flakes – for garnish

The combination of walnuts and khoya gives the sweet its rich taste, while cardamom adds a pleasant aroma.

How Is Akhrot Halwa Made?

To prepare Walnut Halwa, walnuts are first prepared and ground or finely chopped. They are then cooked with ghee and milk. Khoya, milk powder, and sugar are added and cooked together until the mixture becomes thick and soft.

Cardamom powder is added for extra flavour. Once ready, the halwa is shaped into pieces and finished with pistachio flakes.

The slow cooking process helps bring out the natural nutty flavour of the walnuts.