Radhuni Vermicelli Shemai 200g | Friday Super Market Japan |Asian Indian Halal Store

Name: Radhuni Vermicelli Shemai-200Gm
Brand: Friday Supermarket
Price: 162 JPY
Availability: InStock

Radhuni Vermicelli Shemai-200Gm

61 sold

Price:

¥ 162 / KG

Product Name: Radhuni Shemai (Vermicelli)
Country Of Origin: Bangladesh
Main Ingredient: Fine-quality flour
Texture: Fine, smooth and thin

Radhuni Vermicelli Shemai is a fine, thin and easy-to-prepare vermicelli made for traditional South Asian sweet dishes and desserts. It is especially suitable for preparing milk shemai, jorda shemai and falooda. According to Radhuni's manufacturer, the product is hygienically manufactured using fine-quality flour and has smooth, lean and thin strands.

Its delicate texture makes it convenient for home cooking, festive desserts and everyday sweet recipes. The 200 g pack is a practical size for keeping in your pantry whenever you want to prepare a quick traditional dessert.

Radhuni Vermicelli Shemai 200g is a fine and smooth South Asian vermicelli made from fine-quality flour. This easy-to-prepare shemai is perfect for making traditional milk shemai, jorda shemai and falooda at home. Its thin and delicate strands cook easily and work beautifully with milk, sugar, nuts, raisins and aromatic ingredients. Whether you are preparing a festive dessert or a simple homemade sweet dish, Radhuni Shemai is a convenient pantry ingredient for authentic-style recipes. Available in a practical 200 g pack, it is a great choice for families looking to prepare traditional Bangladeshi and South Asian desserts

What Does Radhuni Shemai Contain?

The manufacturer's description states that Radhuni Shemai is manufactured from fine-quality flour.

For the exact ingredient list and nutrition values, it is best to use the information printed on the actual package being sold by Friday Supermarket. I would not recommend adding made-up calories, protein, carbohydrate, fat or sodium figures to the product page.

How to Use Radhuni Vermicelli Shemai

Radhuni Shemai can be used in several popular dessert preparations:

1. Milk Shemai

Cook the vermicelli with milk and sugar, then add ingredients such as cardamom, nuts or raisins according to your recipe.

2. Jorda Shemai

Prepare sweet, aromatic shemai with sugar, ghee, nuts, raisins and suitable spices.

3. Falooda

Use cooked vermicelli as one of the ingredients in a refreshing falooda dessert.

Radhuni specifically recommends its shemai for jorda shemai, milk shemai and falooda.

Easy Milk Shemai Recipe

Ingredients

100 g Radhuni Shemai
750 ml milk
Sugar according to taste
1–2 cardamom pods
Raisins
Cashews or other nuts
A small amount of ghee, if desired

Cooking Method

Lightly roast the shemai if preferred.
Heat the milk in a saucepan.
Add the shemai and cook until tender.
Add sugar and cardamom.
Stir gently until the mixture reaches your preferred consistency.
Add raisins and nuts.
Serve warm or chilled.

Why Choose Radhuni Vermicelli Shemai?

Traditional taste: Radhuni Shemai is designed for traditional South Asian sweet dishes.
Fine and delicate strands: Its thin texture works well in milk-based desserts and other shemai recipes.
Easy to prepare: It can be used to make homemade desserts without complicated preparation.
Versatile ingredient: One pack can be used for milk shemai, jorda shemai and falooda.
Trusted Radhuni brand: Radhuni Shemai is part of the Radhuni product range from Square Food & Beverage.

Frequently Asked Questions