Padma Ginger And Garlic Mix Paste-1kg

Padma Ginger & Garlic Mix Paste 1kg is a practical kitchen ingredient that brings two essential cooking ingredients—ginger and garlic—together in a convenient paste.

Ginger and garlic are commonly used as a flavor base in many South Asian and Asian recipes. Instead of peeling, chopping, crushing, and grinding ginger and garlic separately, this ready-to-use paste can be added directly to your cooking.

It is especially useful when preparing chicken curry, mutton curry, beef curry, vegetable curry, dal, biryani, fried rice, noodles, stir-fried vegetables, soups and marinades.

The 1kg pack makes it a convenient choice for families who cook frequently as well as restaurants, caterers and commercial kitchens.

How to Use Ginger & Garlic Mix Paste

You can use Padma Ginger & Garlic Mix Paste as a cooking base or flavoring ingredient.

For curries:

Add the paste while cooking onions and spices. Cook until the raw aroma reduces, then add your main ingredients and other spices.

For marinades:

Mix ginger-garlic paste with yogurt, spices, salt and other marinade ingredients before adding chicken, meat or vegetables.

For fried rice and noodles:

Add a small amount while stir-frying vegetables, rice or noodles for a stronger ginger-garlic flavor.

For soups and sauces:

Add the paste during cooking to build a deeper savory and aromatic flavor.

What Can You Make With Padma Ginger & Garlic Paste?

This paste can be used in many everyday recipes, including:

• Chicken curry 
• Mutton curry 
• Beef curry 
• Vegetable curry 
• Chicken tikka-style marinade 
• Biryani 
• Pulao 
• Fried rice 
• Stir-fried noodles 
• Chow mein 
• Dal 
• Lentil curry 
• Chickpea curry 
• Black chana curry 
• Rajma curry 
• Mixed vegetable curry 
• Soup
• Gravy 
• Marinades 
• Stir-fried vegetables 

Why Choose Padma Ginger & Garlic Mix Paste?

1. Two essential ingredients in one paste

Ginger and garlic are commonly used together in South Asian cooking. This product combines them into one convenient paste.

2. Saves preparation time

There is no need to peel, chop and grind fresh ginger and garlic separately every time you cook.

3. Easy to use

Simply take the required amount and add it to your recipe.

4. Great for everyday cooking

It works well with curries, rice dishes, noodles, vegetables, soups and marinades.

5. Convenient 1kg pack

The 1kg size is practical for frequent home cooking and larger kitchens.

6. Versatile cooking ingredient

Use it in traditional South Asian recipes as well as many Asian-inspired dishes.

Recipe: Easy Ginger Garlic Chicken Curry

• Chicken – 500g 
• Padma Ginger & Garlic Mix Paste – 1–2 tablespoons 
• Onion – 1 large 
• Tomato – 2 
• Cooking oil – 2–3 tablespoons 
• Turmeric – ½ teaspoon 
• Red chili powder – according to taste 
• Cumin powder – 1 teaspoon 
• Coriander powder – 1 teaspoon 
• Garam masala – ½ teaspoon 
• Salt – according to taste 
• Water – as required 
• Fresh coriander – for garnish 

Method

• Heat oil in a pan and cook the chopped onion until soft. 
• Add Padma Ginger & Garlic Mix Paste and cook briefly. 
• Add tomato and the powdered spices. 
• Cook until the mixture becomes a thick masala. 
• Add chicken and mix well. 
• Add water according to the desired gravy consistency. 
• Cover and cook until the chicken is thoroughly cooked. 
• Add garam masala and fresh coriander. 
• Serve hot with rice, roti or naan.