Hajji Baba Mutton Mince-1KG

Easy to Cook and Season

A Convenient Choice for Family Meals

How to Cook Mutton Mince

• Basic Cooking Method
• Thaw frozen mutton mince safely in the refrigerator before cooking, unless the package gives different instructions. 
• Heat oil in a suitable pan. 
• Add chopped onions and cook until softened. 
• Add ginger-garlic paste and cook briefly. 
• Add the mutton mince and break up any large clumps with a cooking utensil. 
• Add the spices and stir well. 
• Add tomatoes or other ingredients required by your recipe. 
• Cook thoroughly, stirring occasionally, until the meat reaches a safe internal temperature of 71°C. 
• Serve hot with rice, roti, naan, or your preferred side dish.

Detailed Mutton Mince Recipes

Here are six recipes you can publish in the recipe section of Friday Supermarket.

Detailed Mutton Mince Recipes

Here are six recipes you can publish in the recipe section of Friday Supermarket.

1.Mutton Keema Curry

Preparation time: 15 minutes

Cooking time: 25–35 minutes

Ingredients

• 500 g mutton mince 
• 2 onions, finely chopped 
• 2 tomatoes, chopped 
• 1 tablespoon ginger-garlic paste 
• 2 tablespoons oil 
• 1 teaspoon cumin powder 
• 1 teaspoon coriander powder 
• ½ teaspoon turmeric powder 
• 1 teaspoon garam masala 
• Green chillies, to taste 
• Salt, to taste 
• Fresh coriander leaves 
• Water as needed 

Cooking Instructions

• Heat oil in a pan and add the chopped onions. 
• Cook until softened and lightly golden. 
• Add ginger-garlic paste and stir. 
• Add the mutton mince and cook while breaking it into small pieces. 
• Add turmeric, cumin, coriander powder, and salt. 
• Mix in the chopped tomatoes and green chillies. 
• Add a little water, cover, and simmer until the meat is thoroughly cooked. 
• Add garam masala and fresh coriander. 
• Serve hot with rice, roti, or chapati. 

2.Spicy Mutton Mince Masala

Preparation time: 15 minutes

Cooking time: 25–35 minutes

Ingredients

• 500 g mutton mince 
• 2 onions 
• 2 tomatoes 
• 1 tablespoon ginger-garlic paste 
• 2 tablespoons cooking oil 
• 1 teaspoon cumin powder 
• 1 teaspoon coriander powder 
• ½ teaspoon turmeric 
• 1 teaspoon garam masala 
• Chilli powder, to taste 
• Salt, to taste 
• Fresh coriander 
• Cooking Instructions
• Heat oil in a pan. 
• Add the onions and cook until softened. 
• Add ginger-garlic paste and stir. 
• Add the mutton mince and cook until the outside is browned. 
• Add the ground spices, salt, and tomatoes. 
• Stir well and cook until the tomatoes soften. 
• Continue cooking until the meat is thoroughly cooked and the masala thickens. 
• Garnish with coriander and serve with rice or flatbread. 

3.Homemade Mutton Kebabs

Preparation time: 20 minutes

Cooking time: 15–20 minutes, depending on thickness

Ingredients

• 500 g mutton mince 
• 1 small onion, finely chopped 
• 1 tablespoon ginger-garlic paste 
• 2 tablespoons chopped coriander 
• 1 teaspoon cumin powder 
• 1 teaspoon coriander powder 
• ½ teaspoon garam masala
• Chilli powder, to taste
• Salt, to taste
• 1–2 tablespoons breadcrumbs, if needed for binding

Cooking Instructions

• Place the mutton mince in a mixing bowl. 
• Add onion, ginger-garlic paste, coriander, and spices. 
• Mix thoroughly until the ingredients are evenly distributed. 
• Add a small amount of breadcrumbs if the mixture needs extra binding. 
• Shape into small patties or kebabs. 
• Cook in a suitable pan, oven, or grill until fully cooked. 
• Check that the centre reaches a safe internal temperature of 71°C.
• Serve with mint chutney, salad, and flatbread.

 4.Mutton Mince Stuffed Paratha

Preparation time: 25 minutes

Cooking time: 20–30 minutes

Ingredients for the Filling

• 300 g mutton mince 
• 1 onion, finely chopped 
• 1 teaspoon ginger-garlic paste 
• ½ teaspoon cumin powder 
• ½ teaspoon coriander powder 
• ½ teaspoon garam masala 
• Salt, to taste 
• Fresh coriander 
• 2 teaspoons cooking oil 
• Ingredients for the Dough
• 2 cups wheat flour 
• Water as needed 
• A little salt 
• Oil or ghee for cooking 

Cooking Instructions

• Prepare a soft dough using wheat flour, water, and salt. 
• Heat oil in a pan and cook the onions until softened. 
• Add ginger-garlic paste and mutton mince. 
• Add the spices and cook until the meat is fully cooked. 
• Allow the filling to cool. 
• Divide the dough into portions and roll each into a small circle. 
• Add the filling, seal the dough, and roll gently. 
• Cook on a hot pan, turning as needed, until the paratha is cooked through. 
• Serve with yoghurt, chutney, or pickle. 

5.Mutton Mince Pasta

Preparation time: 10 minutes

Cooking time: 25–30 minutes

Servings: 3–4

Ingredients

• 300–400 g mutton mince 
• 250 g pasta 
• 1 onion, chopped 
• 2 garlic cloves, minced 
• 2 cups chopped tomatoes or tomato sauce 
• 1 tablespoon cooking oil 
• 1 teaspoon mixed herbs 
• Black pepper, to taste 
• Salt, to taste 
• Grated cheese, optional 

Cooking Instructions

• Cook the pasta according to the packet instructions. 
• Heat oil in a pan and add the onion and garlic. 
• Add the mutton mince and cook until browned. 
• Add the tomatoes, herbs, pepper, and salt. 
• Simmer until the sauce thickens and the meat is thoroughly cooked. 
• Add the cooked pasta and mix well. 
• Serve warm, with grated cheese if desired. 

6.Mutton Mince Samosa Filling

Preparation time: 15 minutes

Cooking time: 20-25 minutes

Ingredients

• 300 g mutton mince 
• 1 onion, finely chopped 
• 1 teaspoon ginger-garlic paste 
• 1 small potato, boiled and diced, optional 
• ½ teaspoon cumin powder 
• ½ teaspoon coriander powder 
• ½ teaspoon garam masala 
• Chilli powder, to taste 
• Salt, to taste 
• Fresh coriander 
• Samosa wrappers 

Cooking Instructions

• Heat a little oil in a pan. 
• Add the onion and cook until softened. 
• Add ginger-garlic paste and mutton mince. 
• Add the spices and cook until the meat is thoroughly cooked. 
• Add the boiled potato, if using, and mix. 
• Stir in fresh coriander and allow the filling to cool. 
• Fill and fold the samosa wrappers according to their instructions. 
• Cook using a suitable method until the wrappers are crisp and the filling is piping hot.

Why Choose Hajji Baba Mutton Mince?

1. Rich Mutton Flavour

Mutton mince brings a savoury, distinctive flavour to curries, kebabs, pasta sauces, and other homemade meals.

2. Versatile Cooking Ingredient

Use it in traditional South Asian recipes, including keema curry and stuffed parathas, or try international dishes such as meatballs, burgers, and pasta sauces.

3. Easy to Combine with Spices

Mutton mince pairs well with garlic, ginger, cumin, coriander, black pepper, and garam masala.

4. Suitable for Different Meals

Prepare quick family dinners, flavourful lunches, or special dishes for gatherings with this versatile minced meat.

5. Convenient for Home Cooking

Its minced form makes it suitable for recipes that call for evenly distributed meat, including fillings, sauces, patties, and curries.

Discover Hajji Baba Mutton Mince at Friday Supermarket and bring more variety to your everyday cooking