Frozen Green chillis 200gm

Frozen Green Chilli 200g is a convenient choice for adding fresh chilli flavour, aroma, and heat to everyday cooking. The chillies are frozen to make them easy to store and available whenever you need them.

Green chilli is widely used in South Asian, Indian, Thai, Chinese, and other Asian cuisines. It can be added to curries, fried rice, noodles, soups, sauces, chutneys, pickles, stir-fries, and many other dishes.

The 200g pack is a practical size for home cooking, allowing you to keep green chilli ready in your freezer without needing to buy fresh chillies frequently.

Why Choose Frozen Green Chilli?

• Easy to keep in the freezer
• Useful when fresh green chilli is not available
• Adds spicy flavour and chilli aroma to meals
• Suitable for many Asian dishes
•    Useful for curries, stir-fries, noodles, rice dishes and chutneys
• Saves preparation time compared with buying and preparing fresh chillies every time

How to Use Frozen Green Chilli

Frozen green chilli can be added directly to many cooked dishes, depending on the recipe. For preparations where a softer texture is preferred, allow the chilli to thaw before use. One Japanese product listing specifically recommends thawing before using.

Popular Uses

Curries: Add chopped green chilli to vegetable, chicken, mutton, fish or lentil curries for extra heat and flavour.

Fried Rice: Finely chop and add with onion, garlic and other vegetables.

Noodles: Add sliced chilli to stir-fried noodles for a spicy kick.

Chutney: Use green chilli with ingredients such as coriander, garlic, lemon or other suitable ingredients to make a spicy chutney.

Stir-Fry: Add chilli to vegetables, tofu, meat or other stir-fried dishes.

Soups: Chopped green chilli can add heat and aroma to soups and broths.

Pickles: Green chilli can also be used in homemade chilli pickles.

Cooking Ideas

Frozen Green Chilli 200g can be used in:

• Indian curry
• Nepalese tarkari
• Dal and lentil dishes
• Fried rice
• Chow Mein
•  Noodles
• Stir-fried vegetables
• Spicy chutney
• Green chilli pickle
• Soups
• Sauces
• Thai-style dishes
• Chinese-style stir-fries
• Mexican-inspired dishes

Storage Information

Keep the product frozen at -18°C or below. Japanese frozen green chilli product information gives -18°C or below as the storage condition.

After opening, follow the storage and handling instructions printed on the actual package. Avoid refreezing if the product packaging specifically advises against it.