Padma Frozen Katol cut 1kg

How to Cook Frozen Katol

For a delicious homemade katol curry, follow these general steps:

1. Thaw the fish according to the package instructions.
2. Clean or rinse the fish only if recommended by the product instructions, and handle it hygienically.
3. Season the fish with turmeric and salt if desired.
4. Heat oil in a pan and cook the fish as appropriate for the recipe.
5. In the same pan, prepare a masala using onion, ginger, garlic, tomatoes, turmeric, and your preferred spices.
6. Add water to make the curry gravy.
7. Add the fish and simmer gently until it is thoroughly cooked.
8. Serve hot with steamed rice.

Popular Recipes Using Katol Cut

1. Traditional Katol Fish Curry

Prepare a flavourful curry with katol fish, onions, tomatoes, ginger, garlic, turmeric, chilli powder, and coriander powder. Simmer until the fish is thoroughly cooked and the gravy reaches your preferred consistency. Serve with steamed rice.

2. Spicy Katol Curry

Cook onions, ginger, garlic, and tomatoes with turmeric, cumin, coriander, and chilli powder. Add the katol pieces and enough water for the gravy. Simmer gently until thoroughly cooked.

3. Katol Curry with Potatoes

Add potato pieces to an onion-and-spice masala and cook until partially tender. Add the fish and enough water to prepare the curry. Simmer until the potatoes and fish are thoroughly cooked.

4. Katol Tomato Curry

Prepare a tomato-based gravy with onions, garlic, turmeric, cumin, and coriander. Add the fish pieces and simmer gently until cooked. This dish pairs well with rice.

Suitable For

Padma Frozen Katol Cut 1 kg is suitable for:

• Families who enjoy fish curry with rice.
• Home cooks preparing traditional South Asian meals.
• People who enjoy Bengali-style or spicy fish curries.
• Customers looking for frozen fish for home cooking.
• Preparing fish dishes for family lunches and dinners.

Suitable For

Padma Frozen Katol Cut 1 kg is suitable for:

• Families who enjoy fish curry with rice.
• Home cooks preparing traditional South Asian meals.
• People who enjoy Bengali-style or spicy fish curries.
• Customers looking for frozen fish for home cooking.
• Preparing fish dishes for family lunches and dinners.

Why Choose Padma Frozen Katol Cut 1 kg?

• Convenient Preparation: Cut fish pieces help reduce the work needed to portion a whole fish.
• Versatile Cooking: Suitable for a variety of homemade fish curries.
• Traditional Flavours: Works well with South Asian spices and curry ingredients.
• Family Meals: The 1 kg pack is useful for preparing fish dishes at home.
• Freezer Convenience: Store according to the label and plan meals when needed.

Storage Instructions

• Keep the product frozen at the temperature specified on the package.
• Check the expiry date before use.
• Follow the manufacturer's thawing instructions.
• Do not refreeze thawed fish unless the package specifically permits it.
• Keep raw fish separate from cooked food and other ready-to-eat ingredients.
• Once thawed, follow the label instructions for storage and use.