Frozen Corn Whole 500 g is a frozen food product. Please check the packaging for the expiry date, storage instructions, and product details before use. A traditional product warranty may not apply to frozen food items.

If you receive a damaged, expired, spoiled, or incorrect product, please contact Friday Supermarket customer support for assistance, subject to the store's return and refund policy.

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Frozen Corn Whole 500 g is a convenient frozen vegetable made from whole corn kernels with a naturally sweet taste and tender texture. It is perfect for preparing soups, fried rice, salads, curries, pasta, and snacks. Easy to cook and simple to use, frozen corn helps you prepare delicious meals for the whole family. Keep it in your freezer and enjoy corn in your favourite recipes whenever you need it.

Enjoy the natural sweetness and delicious taste of corn with Frozen Corn Whole 500 g, available at Friday Supermarket Japan. This convenient frozen vegetable is a useful ingredient for everyday cooking and a great addition to a variety of homemade dishes.

Frozen whole corn kernels can add colour, texture, and natural sweetness to your meals. Use them to prepare creamy corn soup, vegetable fried rice, pasta, salads, stir-fried vegetables, and many other recipes. You can also combine corn with carrots, green peas, capsicum, and other vegetables to create tasty and colourful meals.

Frozen corn saves preparation time because the kernels are already separated from the cob. Simply take the required quantity from the pack and cook according to your recipe. It is suitable for busy households, students, families, and anyone who wants to prepare convenient meals at home.

Store Frozen Corn Whole 500 g in the freezer according to the instructions on the product packaging to maintain its quality and taste.

Order Frozen Corn Whole 500 g from Friday Supermarket Japan and add this versatile frozen vegetable to your everyday cooking.

What Can You Make with Frozen Whole Corn?

Frozen corn is a versatile ingredient that can be used in many delicious recipes.

Sweet Corn Soup

Cook the corn with water or vegetable stock, garlic, and your preferred seasonings. Add other vegetables if desired and simmer until everything is tender.

Corn Fried Rice

Add cooked corn kernels to rice with carrots, green peas, spring onions, and your preferred seasonings. Stir-fry until thoroughly heated.

Butter Sweet Corn

Cook the corn until tender, drain if necessary, and mix with a little butter. Add salt, pepper, or other seasonings to taste.

Corn Salad

Cook the corn and allow it to cool. Mix it with chopped cucumber, tomatoes, capsicum, and a dressing of your choice.

Corn and Vegetable Curry

Combine cooked corn with onions, tomatoes, spices, and other vegetables to prepare a flavourful curry. Serve with rice or flatbread.

Corn Pasta

Add cooked corn kernels to pasta with vegetables and your preferred sauce for a simple and colourful meal.

Recipes Using Frozen Corn Whole 500 g

1. Sweet Corn Soup

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2–3 people

Ingredients

• 1 cup frozen whole corn
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups vegetable stock or water
• 1 tablespoon butter or cooking oil
• 1 tablespoon cornflour mixed with water (optional)
• Salt and black pepper to taste
• Chopped spring onions for garnish

Cooking Instructions

1. Heat butter or oil in a saucepan.
2. Add chopped onion and garlic and cook until fragrant.
3. Add the frozen corn and stir for 2–3 minutes.
4. Pour in the vegetable stock or water and bring to a boil.
5. Simmer until the corn is thoroughly cooked.
6. Blend some of the soup if you prefer a creamy texture.
7. Add the cornflour mixture if you want a thicker soup.
8. Season with salt and black pepper, then garnish with spring onions.

Serving Suggestion: Serve hot as a starter or a light meal.

2. Sweet Corn Fried Rice

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 2 people

Ingredients

• 1 cup frozen whole corn
• 2 cups cooked rice
• 1 small carrot, diced
• 2 tablespoons chopped spring onions
• 2 cloves garlic, minced
• 1–2 tablespoons cooking oil
• 1 tablespoon soy sauce (optional)
• Salt and black pepper to taste

Cooking Instructions

1. Cook the frozen corn according to the package instructions and drain if necessary.
2. Heat oil in a pan or wok.
3. Add garlic and cook briefly.
4. Add the diced carrot and cook until slightly tender.
5. Add the cooked corn and stir well.
6. Add the cooked rice and soy sauce.
7. Stir-fry everything until hot.
8. Season with salt and pepper, garnish with spring onions, and serve.

Serving Suggestion: Enjoy with vegetable curry, grilled chicken, or your favourite side dish.

3. Butter Sweet Corn

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 2 people

Ingredients

• 1 cup frozen whole corn
• 1 tablespoon butter
• Salt to taste
• Black pepper to taste
• A squeeze of lemon juice (optional)
• Chilli powder (optional)

Cooking Instructions

1. Cook the frozen corn according to the package instructions until tender.
2. Drain any excess water.
3. Melt butter in a pan over low heat.
4. Add the cooked corn and mix well.
5. Season with salt and black pepper.
6. Add lemon juice or a little chilli powder if desired.
7. Serve warm.

Serving Suggestion: Enjoy as a quick snack or a side dish.

4. Corn and Vegetable Curry

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 3 people

Ingredients

• 2 cups frozen whole corn
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 teaspoon ginger-garlic paste
• 2 tablespoons cooking oil
• ½ teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt and chilli powder to taste
• 1 cup water
• Fresh coriander leaves for garnish

Cooking Instructions

1. Heat oil in a pan and add the chopped onion.
2. Cook until the onion softens.
3. Add ginger-garlic paste and cook briefly.
4. Add tomatoes, turmeric, cumin, coriander, chilli powder, and salt.
5. Cook until the tomatoes soften and form a thick masala.
6. Add the frozen corn and water.
7. Cover and simmer until the corn is thoroughly cooked and the curry reaches your preferred consistency.
8. Garnish with fresh coriander leaves.

Serving Suggestion: Serve with steamed rice, roti, or paratha.

5. Sweet Corn Pasta

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2 people

Ingredients

• 1 cup frozen whole corn
• 200 g pasta
• 2 cloves garlic, minced
• 1 tablespoon olive oil or butter
• ½ cup milk or cooking cream
• ¼ cup grated cheese (optional)
• Salt and black pepper to taste
• Mixed herbs to taste

Cooking Instructions

1. Cook the pasta according to the package instructions.
2. Cook the frozen corn until tender.
3. Heat olive oil or butter in a pan.
4. Add garlic and cook briefly.
5. Add the corn, milk or cream, salt, pepper, and mixed herbs.
6. Simmer gently for a few minutes.
7. Add the cooked pasta and mix thoroughly.
8. Stir in the cheese if desired and serve warm.

Serving Suggestion: Serve as a quick lunch or dinner.

6. Sweet Corn Salad

Preparation Time: 10 minutes
Cooking Time: 5–10 minutes
Servings: 2 people

Ingredients

• 1 cup frozen whole corn
• ½ cucumber, chopped
• 1 small tomato, chopped
• ¼ onion, finely chopped
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• Fresh coriander leaves, chopped
• Chilli flakes (optional)

Cooking Instructions

1. Cook the frozen corn according to the package instructions.
2. Drain and allow the corn to cool.
3. Place the corn in a bowl.
4. Add cucumber, tomato, and onion.
5. Add lemon juice, salt, and black pepper.
6. Mix everything well.
7. Garnish with fresh coriander and chilli flakes if desired.

Serving Suggestion: Serve as a refreshing side dish or a light snack.

Why Choose Frozen Corn Whole 500 g?

• Versatile Ingredient: Suitable for a wide range of recipes.
• Time-Saving: Kernels are separated from the cob, reducing preparation work.
• Naturally Sweet Taste: Adds a pleasant corn flavour to different dishes.
• Easy Portioning: Use the quantity needed for your recipe.
• Everyday Convenience: A practical ingredient for quick lunches, dinners, and snacks.
• Family-Friendly Cooking: Can be added to meals prepared for different age groups.

Who Is This Product Suitable For?

Frozen Corn Whole 500 g is suitable for:

• Families preparing everyday meals.
• Students looking for convenient cooking ingredients.
• People who enjoy homemade soups and vegetable dishes.
• Home cooks preparing fried rice, pasta, salads, and curries.
• Vegetarians looking for versatile vegetable ingredients.
• Anyone who wants to save time when preparing corn-based recipes.

Storage Instructions

• Keep the product frozen according to the instructions on the package.
• Follow the storage temperature stated on the label.
• Seal the pack properly after opening, where applicable.
• Avoid thawing and refreezing unless the packaging specifically permits it.
• Check the expiry date before use.
• Once thawed, follow the package instructions for safe storage and use.