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Delivery Timings
10am to 10pm
Types of Noodles
Korean-style instant noodles with a bold South Asian chilli-pepper kick
Certified
Halal Certified and made in an ISO 22000:2018 certified facility
Time for Preparation
Ready in 3–5 minutes – choose soup-less (dry) or soup-based style
Loaded with dehydrated vegetables:
carrot, cabbage, green peas, and red chilli flakes
Flavour
Rich chicken-flavoured seasoning with garlic, black pepper, and paprika oil paste
Weight
100g pack – perfect single-serve snack or quick meal
Country of Origin
Product of Nepal, imported for South Asian households in Japan
Ingredient
Contains wheat gluten, soya, and milk solids (allergen info clearly labeled)
Brand
Current / Yashoda Foods
Product
Hot ’N’ Spicy Chilli + Pepper Noodles
Net Weight
100g
Flavor
Chilli + Pepper
Type
instant Noodles
Country of Origin
Nepal
Manufacture
Yashoda Foods Pvt. Ltd.
Halal
100% Halal Certified
Preparation
Soup or less-soup style
Allergens
Contains wheat gluten, soya powder and milk solids
Added MSG
Yes, according to package information
Current Hot 'n' Spicy Chilli + Pepper Noodles by Yashoda Foods bring the fiery, savory flavor of Korean-style ramen with a South Asian twist. Each 100g pack is packed with springy wheat noodles, a rich chicken-flavored seasoning blend, and dehydrated vegetables like carrot, cabbage, green peas, and red chilli flakes — finished with a chilli-paprika seasoning oil for that signature "hot 'n' spicy" heat.
Whether you like your noodles dry and stir-fried or served in a comforting hot soup, Current Noodles cook up in just 3–5 minutes, making them an easy go-to meal for busy days, late-night cravings, or a quick spicy snack. The bold red chilli and pepper flavor profile makes it a favorite among South Asian households in Japan looking for authentic, familiar heat in a convenient instant noodle format.
Manufactured by Yashoda Foods Pvt. Ltd. in Nepal, this product is Halal certified and produced in an ISO 22000:2018 certified facility, ensuring quality and food safety standards.
Soup-less style: Boil 400ml water, cook noodles with dehydrated vegetables for 3–5 minutes, drain leaving ~75ml water, add seasoning and seasoning oil paste, stir until dry.
Soup style: Break noodles in half, add noodles, seasoning, vegetables, and seasoning oil paste directly to 400ml boiling water, cook for 5 minutes while stirring occasionally.
Allergen Advice: Contains wheat gluten, soya powder, and milk solids. This product contains added MSG and is not recommended for infants below 12 months.
Allergen Advice: Contains wheat gluten, soya powder, and milk solids. This product contains added MSG and is not recommended for infants below 12 months.