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Delivery Timings
10am to 10pm
Brand
Bhumi
Product Type
Edible Seeds
Net Weight
200g
Suitable For
Vegetarian, Vegan, Traditional Nepali Cooking, Salads, Smoothies, and Sprouting.
Food Category
Seeds, Herbs and Spices
Flavor
Peppery and slightly pungent
Product Name
Garden Cress Seeds
Main Ingredient
Garden Cress Seeds
Appearance
Small, reddish-brown seeds
Storage Instructions
Store in a cool, dry place
Local Name
Chamsur / Chamsur Dana
Country Of Origin
Nepal
Bhumi Garden Cress Seeds 200g (Chamsur) is a traditional ingredient popular in Nepali cuisine. Also known as Chamsur Dana, garden cress seeds are small, reddish-brown seeds with a distinctive peppery taste and a spicy aroma similar to mustard seeds. They are used in a variety of traditional recipes and can be added to everyday meals for extra flavor.
Bhumi Garden Cress Seeds are a convenient choice for people who enjoy Nepali food and traditional ingredients. These versatile seeds can be soaked in water, used to grow edible sprouts, blended into smoothies, or sprinkled over salads and porridge. They can also be incorporated into selected traditional snacks and homemade recipes.
The 200g pack is suitable for home kitchens and provides a convenient way to keep this traditional ingredient available for regular cooking. Whether you are preparing a traditional Nepali dish or experimenting with new recipes, Bhumi Garden Cress Seeds offer a distinctive flavor that complements a variety of foods.
Available for your grocery shopping needs at Friday Supermarket Japan, Bhumi Garden Cress Seeds 200g is a useful addition to a kitchen that enjoys authentic Nepali ingredients.
Bhumi Garden Cress Seeds can be used in different ways in the kitchen.
Use garden cress seeds in selected traditional Nepali recipes according to the recipe instructions. They can add a distinctive flavor to homemade dishes.
Soak the seeds in water according to your recipe. Once prepared, they can be incorporated into suitable foods or drinks.
Add appropriately prepared garden cress seeds to a smoothie for a different texture and flavor.
Sprinkle a small quantity of prepared seeds over salads to introduce a slightly peppery taste.
Mix prepared garden cress seeds into porridge for additional texture.
Garden cress seeds can be grown into edible sprouts. Use seeds intended for sprouting, and follow safe sprouting and food-handling practices.
Bhumi Garden Cress Seeds are a practical choice for shoppers looking for traditional Nepali ingredients. Their distinctive peppery flavor makes them suitable for a range of culinary uses, from traditional preparations to salads and smoothies.
Reasons to choose this product:
Bhumi Garden Cress Seeds are edible seeds from the garden cress plant. They are known as Chamsur or Chamsur Dana in Nepali.
They have a peppery, slightly pungent flavor and a spicy aroma similar to mustard seeds.
You can use them in selected traditional recipes, soak them for suitable preparations, add them to smoothies or porridge, or sprinkle them over salads.
Yes. Garden cress seeds are plant-based and suitable for vegetarian and vegan diets.
Store them in a cool, dry place. After opening, keep the package tightly sealed and use the seeds promptly.
Yes, garden cress seeds can be grown into edible sprouts. Use seeds suitable for sprouting and follow appropriate food-safety practices.